Here’s a simple recipe for Garlic Herb Steak:

Bysizzledishes

Ingredients:

  • 2 boneless ribeye or sirloin steaks (about 1-inch thick)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh rosemary (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme (or 1 teaspoon dried)
  • Salt and pepper (to taste)
  • 1 tablespoon butter (optional, for extra flavor)

Instructions:

  1. Prepare the steak: Let the steaks sit at room temperature for about 20 minutes before cooking. Season both sides generously with salt, pepper, minced garlic, and fresh herbs (rosemary and thyme).
  2. Heat the skillet: In a heavy skillet (preferably cast iron), heat the olive oil over medium-high heat until it’s hot but not smoking.
  3. Cook the steak: Add the steaks to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time depending on your desired doneness (4 minutes for rare, 6-7 for medium). If you have a thicker steak, you may need a bit more time.
  4. Add butter: For extra richness, add a tablespoon of butter during the last minute of cooking, allowing it to melt over the steak.
  5. Rest the steak: Remove the steaks from the skillet and let them rest for 5-10 minutes to lock in the juices.
  6. Serve: Slice against the grain and serve with your favorite sides. Enjoy!

This recipe gives you a beautifully flavorful steak with a garlic and herb aroma, perfect for any meal!